Tortilla de Patata with Zuchinni

 I made a variation of the Spanish tortilla de patata a couple of days ago by adding a lot of chopped parsley and some thinly sliced zucchini.  It was so good!!  Somehow what I thought would be a simple endeavor took almost two hours to do.  I don't ever remember taking that long to prepare this dish before.  Maybe it was all the slicing and of the vegetables.  I ended up adding the zucchini and sliced onion as an afterthought so I had to cook those separately.  Maybe I was puttering around doing other things in the kitchen, lost track of time and only truly spent forty five minutes on this dish.  I tend to putter in the kitchen quite  bit.  Anyways, it made for a good leftover lunch the next day so I saved time then.