On days that I feel like making a special breakfast, I'll whip up some polenta with cheese and sausage. After eating that dish a few times, I wondered how it would be to make a savory oatmeal dish. Remembering that I always love how bacon or sausage tastes when maple syrup drips down on it from my pancakes or waffles, I decided to try out this hybrid oatmeal: Stovetop-cooked oats topped with breakfast sausage, maple syrup, jack and cheddar cheese, and a sprinkling of freshly cracked black pepper. It turned out to be the perfect balance of sweet and savory.
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